Chocolate Banana Bread Muffins
Enjoy 2 from of Monday
Edamame and String Cheese
1/2 cup Shelled Edamame
1 String Cheese
Fall Veggie Baked Chickpea Penne
3oz Ground Turkey or Meatless Grounds
Half of a Bell Pepper (any color)
1/2 cup brussel sprouts
2oz chickpea pasta (measure dry)
1/4cup shredded cheese or non dairy shredded cheese
Set oven to broil.
Cook pasta according to package and set aside.
Spray a medium oven-safe skillet with nonstick cooking oil spray, place over medium-high heat and add veggies to the skillet. Saute veggies until cooked and tender, about 5-7 minutes.
Cook ground turkey until done and no longer pink add to the skillet w the veggies
Stir pasta, cheese, salt and pepper into the skillet mixture.
Transfer skillet to the oven and bake for 1-2 minutes or until cheese has melted.
Pear and Cream Cheese Toast
1 Medium Pear
2 Pieces of Sprouted Bread, Toasted
2tbsp Low Fat Cream Cheese or non dairy spread cheese
Toast your bread. Spread on the cream cheese and top with sliced pear
Balsamic Chicken and Brussels
Enjoy the second half of Tuesdays dinner