Egg Scramble with Whole Wheat Toast
2 Whole Eggs
.5 bell pepper (any color)
1 Slice Whole Wheat Toast
Hot Sauce or Salsa
Dice the pepper up and add to a warm skillet. Add both eggs. Scramble until the eggs are cooked to your liking. Add to plate and top with hot sauce or salsa.
Toast the whole wheat break and add to the plate.
Banana with Almond Butter
1 Medium Banana
2tbsp Almond Butter
1 Whole Wheat Pita
4oz Chicken Breast or Rotisserie Chicken or Seitan
.25 cup Halved Kalamata Olives
1tbsp Feta Cheese or Non dairy crumble cheese
Cook chicken until done and no longer pink and cut up into pieces. Or cook seitan according to directions
Stuff the Pita with the cooked chicken, diced cucumber, olives, and crumble cheese
Cucumber and Hummus
Slow Cookers Stuffed Pepper Soup
Enjoy 2cups from the left overs from Monday!