Strawberries and Cream Overnight Oats
Grab a mason jar from the fridge and enjoy!
Grapes and String Cheese (or non dairy cheese)
1 String Cheese
Watermelon Arugula Salad
1cup Cucumber, chopped
1cup Watermelon, cubed
.25cup Crumbled Cheese or .25 cup-non dairy crumbled cheese
5oz Cooked Chicken Breast, Rotisserie Chicken or Seitan
1tbsp Balsamic Vinagrette
Cook Chicken Breast till no longer pink and cooked all the way threw. Cook seitan according to package instructions.
Transfer to a large mixing bowl with remaining ingredients. Toss to combine and transfer to a serving bowl.
Cucumber and Hummus
TACO STUFFED SWEET POTATO
1 Medium Sweet Potato
.5cup Diced Tomato
.5cup Romaine, chopped
4oz Ground Turkey or 4oz Meatless Grounds
2tbsp Shredded Cheese or 2tbsp non-dairy shredded cheese
1tbsp Sour Cream or nonfat greek yogurt or 1tbsp non-dairy sour cream
2tsp Taco Seasoning
Preheat oven to 425F
Prick sweet potato all over with a fork and transfer to a baking sheet
Bake until tender, about 45-50min
Allow to cool before slicing in half. Set aside.
Cook ground turkey until no longer pink or meatless grounds with the taco seasoning. Transfer to sweet potato and top with diced tomatoes, romaine, cheese, and sour cream